From Almond milk to epiphany...

I made fresh, raw, almond milk for the first time today. I've made a number of recipes that called for it but since I didn't have any nut milk bags I had shied away from this ingredient, and substituted something else. However, I've been wanting to make some vegan yogurt for the good bacteria benefits and so I decided to make my own almond milk. The yogurt is "incubating" as we speak...I'll give a report on that at a later date. But the milk is fabulous...I love it...

What I love the most about eating/living raw is how invigorated I feel by the process. Not just because my body is being fueled in the best way possible but also psychologically. The act and "ritual" of eating raw is interesting, fun and liberating. It's like a whole new world has opened up to me. I'm fairly sure, based on what I've read, that my experience with this lifestyle shift is not unique to me. However, my guess is that you come to raw eating because you're already searching for something. You're hungry (pun intended) and you are primed for a new paradigm. I like the view from here I hope it stays.